27

Jun

2024

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER ("Plant-based food ingredients to be egg replacers") project aims to replace 10% of the eggs used globally as ingredients in food products such as baked...

8

Mar

2024

Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?

OGGS AQUAFABA OFFERS MANUFACTURERS A HEALTHIER, MORE SUSTAINABLE ALTERNATIVE TO EGGS Could OGGS® Aquafaba, the plant-based egg alternative, be the answer to reducing the bakery industry's carbon footprint? With increasing demands for large manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based...

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us