On a roll: North East bakery creates new 'healthier' buttery

A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around health. Hame Bakery has reformulated their original buttery recipe to create a new product to appeal to health-aware consumers. The family-owned business's healthier buttery has 73% less saturated fat and 91%...

Industry faces investment decisions as cost pressures soar

Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions anyone can remember, according to new research by the Food and Drink Federation (FDF). With food and drink inflation already at a 40-year high – and set to rise further – companies are urging the Chancellor...

Food and Drink Federation's response to the publication of the second part of the National Food Strategy

Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said: "This report will help inform the wider conversation around the future of the UK's food and drink industry. Food and drink manufacturers welcome the intent to bring forward measures which will...

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