4

Nov

2024

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels

24

Oct

2024

dsm-firmenich embodies "healthier, more delicious & better for people and planet" at Fi Europe 2024

dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display at booth 3.1 F62 in the beverage, baking,...

9

Sep

2024

Health claims particularly likely to influence younger consumers, Prinova research shows

Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova surveyed over 1500 adult consumers in Europe and the US. Seventy-two per cent said they were more likely to buy a food or beverage product if the...

2

Jan

2024

M&S Food leads on innovation in 2024 - launching world-first collaboration with nutrition science company ZOE

As consumer awareness about gut health grows, M&S Food today announces a collaboration with nutrition-science company ZOE. Through M&S' expertise in product development, quality and innovation, the retailer has been able to bring ZOE's groundbreaking science to millions of M&S customers through the launch of the M&S Food...

6

Dec

2023

New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition

The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.

15

Mar

2023

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of...

25

Apr

2022

New research shows humans possess surprising nutritional intelligence

Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine and test the widely-held...
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Categories: 2022

Tags: research, nutrition


10

Feb

2022

California Prune Board advances study of prunes and bone health via robust nutrition research programme

The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body of evidence spanning two decades. Building on this remarkable and extensive research, the organisation is announcing recently published scientific data supporting the role prunes may play in optimal...

8

Feb

2021

IFF and DuPont's N&B business announce partnership

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described...
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Categories: 2021

Tags: IFF, DuPont, nutrition


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