4

Jan

2024

Vegetarians can't get no satisfaction, research shows

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.

10

Nov

2022

Coconut milk powder unleashes vegan potential

Natural flavour, simple processing, top quality. The Frankfurt Future Institute called fusion "the culinary globalization of daily life" in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour...

6

Jan

2022

I can't believe there's no butter: New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications

International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in plant-based diets, is timed to coincide with Veganuary.

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Industry, innovation and research news articles and press releases from around the bakery sector.

 

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