DeutscheBack GmbH & Co. KG in Ahrensburg near Hamburg presents TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods.

EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are becoming a staple in many healthy eating regimes.

Leading baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product - the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities for coffee shop, cafés, restaurants and bakeries

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support their developments in these dedicated application centers.