1

Nov

2024

Sudback 2024 review - A showcase of innovation in the baking industry

From plant-based alternatives to high-tech automation, the baking industry is rising to the challenge of modern demands. FoodBev Media's Jesús Luna-López discovers how the latest innovations showcased at this year's Südback.

4

Jan

2024

Vegetarians can't get no satisfaction, research shows

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.

22

Feb

2022

Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without compromise. The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk...

22

Nov

2021

Four in ten consumers have purchased more plant-based products since COVID-19

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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