Situated in Hall 8, Stand 8C21, we will be presenting high-performance dough sheeters and multifunctional lines for the production of pastries, bread and rolls, croissants and much more. Proud of our Swiss manufacturing heritage, our bakery machines and plant will fulfil your requirements whether you are an artisan baker or industrial manufacturer.
On show this year, we here at RONDO will be presenting the following machines:
Our new line for the production of special bread and rolls takes up minimal floor space. The line enables production of bread products from freshly kneaded, green to soft and pre-proved doughs. The absence of drop heights on the line means extremely gentle dough processing resulting excellent retention of dough structure. Further, this compact line is designed for fast product changes and good accessibility for thorough cleaning of components;
Figure: RONDO's newly developed special bread line provides gentle dough processing in a minimum of space
A truly multifunctional production line comprising: - a Smartline feeding line, a Starline make-up line and a Cromaster croissant machine. All three machines are arranged in-line enabling automatic production of pastries, breads and rolls, croissants and more;
The Cut & Check bread machine.
Also compact, this time-controlled machine weighing system ensures a high degree of accuracy of the final product weight before gently processing all types of dough, from soft ciabatta, rye to firm baguette doughs;
NEW:- our newly developed Brotstar 3000, produces round and long moulded breads of the highest quality. This machine boasts a wide range of applications, fast change-overs and simple, tool-free cleaning. A newly developed dough divider rounds off the bread and rolls theme.
DOUGH SHEETERS
Our powerful Compas HD electronic dough sheeter, the Manomat mechanical dough sheeter, the well-known Kombi electronic sheeting and long-wrapping machine and the compact Ecoline make-up line completes our equipment line-up at Südback.
EFFICIENCY
Don't take our word for it – come along and see for yourself the efficiency of our machines and lines at our live show demonstrations at Südback. Details of the of the programme will soon be published on www.rondo-online.com Whist at the stand, why not take the opportunity to discuss your specific needs for final goods, doughs and processes with our "Dough-how" experts.
RONDO's decades old motto is still "Dough know-how", a unique combination of knowledge and experience in sheeting and dough shaping.
Location – Hall 8, Stand 8C21, Stuttgart Messe, Germany
Date: 21st to 24th September 2019