12

Jul

2022

Durrer - Increasing efficiency, saving energy

A vacuum cooler is a wonderful thing. By cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier, crispier and have a longer shelf life. Durrer‘s new vacuum cooling system stands for genuine Swiss quality and first-class service throughout the entire operating time...

8

Sep

2021

Verhoeven Family of Companies B.V. - New Vacuum Cooling & Baking Academy opens in September 2021

The application of vacuum technology in the bakery production process has much more to offer than is often assumed. The Vacuum Cooling & Baking Academy wants its participants to experience this technology in a series of two-day master classes starting this autumn. After the vacuum cooling technique was once used for the rapid re- cooling of 'fresh' products...

18

Dec

2020

Durrer - Vacuum Cooling, An investment that really pays off

A vacuum cooler is a wonderful thing. Cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier and crispier than normal and benefit from a longer shelf life. Durrer's new vacuum cooling system represents genuine Swiss quality and first-class service throughout the...

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