9

Nov

2022

PROGRESSA Bread - The new compact bread line from FRITSCH

The trend towards breads made from soft doughs with long pre-proofing times of up to 24 hours, and often a high rye content, poses major production challenges especially for mediumsized retail bakers. To be able to produce as many different products as possible at consistently high quality, a production line simply has to be uncomplicated to retool, easy to clean and...

11

May

2021

DIOSNA - Hygienic Design Technology. All the benefits your bakery needs.

Have you thought about the possibility of having a dough mixed in the shortest possible time, with the ideal gluten structure development, a higher water absorption and the lowest possible temperature? It sounds impossible, right? Well not for us! At DIOSNA, we have created the perfect balance between efficiency, great product quality, safety and reliability. We...

19

Apr

2019

Rademaker - Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process. This results in a highly desirable...

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