DIOSNA - Efficiency and precision on the move - all along the line

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates widely and can no longer be assessed as accurately as it was possible a few years ago. These fluctuations also affect dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions...
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Categories: 2023, Summer 2023

Tags: DIOSNA, dough, AGVs




DIOSNA - Fresh ideas for long-lasting quality bread

There are different answers to the question. "How long should bread stay fresh?" The expectations of the local baker are different to those in the larger food trade business or in distribution channels such as petrol stations. Bakers attach great importance to optimizing product freshness on the retailer's bread shelf, as well as long lasting enjoyment by...




DIOSNA - Work economically - Act responsibly

Sustainability in the bakery business can be characterised in many different ways but more typically it manifests itself as responsible purchasing of ingredients and packaging materials at any point in the supply chain, taking into consideration origin of raw materials and their relation to farming methods. In the bakery establishment itself, the essential area of...




Stable Micro Systems - Solving strength and stickiness in low-salt bakery products

Solving strength and stickiness in low-salt bakery products. According to the World Health Organization (WHO), adult salt intake of less than five grams per day can help to reduce blood pressure and the risk of cardiovascular disease. In response, WHO member states have pledged to reduce the global population's intake by a relative 30% by 2025. As such, low-salt...




RONDO at 70 years - Sheeting and shaping dough is what the company does

The production of pastry products has been around since Roman and Egyptian times, however, production on an industrial scale did not really become commonplace until the early-mid 20th Century. For 70 years RONDO has been developing and producing high-quality machines and systems for the production of all types of pastry. As a Swiss company, it is fully aware of just...
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Categories: 2018, Winter 2018

Tags: dough, RONDO, pastry

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