VMI & Oniris - Controlling bread dough formation through mixer's geometry

Why should we control bread dough? Put simply, the preparation of bread dough is, of course, the conversion of a few dry and liquid ingredients such as flour, salt, yeast. Straight-forward as this may seem to any professional baker, this is an important step in baking since the execution of this process will directly affect the structure and texture of the end product.

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