Popular news
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Baking Europe Exclusive
Acorn and Carob Bean Flours
Discover how ancient Roman ingredients are revolutionising modern bakery. Acorn and carob flours offer sustainable, nutrient-rich alternatives to traditional cereals, perfect for both conventional and gluten-free breads with exceptional health benefits and unique flavors.
Baking Europe
7 November 2025
Innovation
Baking Europe Autumn
Where heritage meets innovation: explore how AI-powered hygiene, plant-based egg alternatives and smart wastewater solutions are transforming modern bakeries. From enzyme toolkits for high-protein baking to natural malt enhancements, discover technologies that reinforce tradition while meeting today's demands for sustainability, safety and nutrition. Technology that serves tradition and tradition that inspires technology.
_edited.png)
Discover The latest Developments In Europe's Bakery Industry
Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.