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Popular news

CMA flags competition concerns in Vandemoortele-Délifrance merger

How Millbio's New Concentrate Addresses Shifting Consumer Behaviour

The Five Consumer Shifts Reshaping Food and Drink in 2026

Baking Europe Autumn

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality

Pulse-Based Sourdough: New Research Shows 45% Protein Increase

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Baking Europe Exclusive

The next big bake

As consumers seek everything from better-for-you options to indulgent comfort foods, the baked goods

sector is evolving fast. FoodBev spoke with leading industry experts to uncover the flavours, inclusions,

ingredients and innovations shaping the next wave of bakery products – and what’s set to rise in 2026.

Baking Europe

Baking Europe

19 December 2025

The next big bake
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

MPU
IDDBA Unveils Brand Refresh and "Thinking Outside the Aisle" Positioning
Events

IDDBA Unveils Brand Refresh and "Thinking Outside the Aisle" Positioning

Canterbury Alfalfa Protein Enters Commercial Bakery Trials
Plant-based

Canterbury Alfalfa Protein Enters Commercial Bakery Trials

How Europe's Return to Traditional Christmas Creates New Market Dynamics
Exclusives

How Europe's Return to Traditional Christmas Creates New Market Dynamics

European consumers are cutting Christmas spending but prioritising meaningful celebration. Research shows 34% are reducing festive budgets, with 47% choosing sentimental options. This creates opportunity for industrial bakers focusing on authentic traditional bakes like panettone and stollen. Success lies in positioning products as justified indulgences delivering connection. Exactly what budget-conscious consumers now seek.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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