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Baking Europe Exclusive

Baking Europe Winter 2025

As we step into the new year, I would like to welcome you to Baking Europe Winter 2025 . This issue marks a fresh chapter, one that...

Baking Europe

Baking Europe

10 February 2025

Baking Europe Winter 2025
Save the date for 2025 Eurovent Summit in Prague
Events

Save the date for 2025 Eurovent Summit in Prague

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
Partner content

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods

HRC adds Pizza & Pasta section for 2025 edition
Events

HRC adds Pizza & Pasta section for 2025 edition

MPU
Students Say Taste Comes First When Buying Baked Goods on Campus
Marketing

Students Say Taste Comes First When Buying Baked Goods on Campus

Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Ingredients

Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective

IFE 2025: A Must-Attend Event for Industrial Bakers
Events

IFE 2025: A Must-Attend Event for Industrial Bakers

International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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