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Baking Europe Exclusive

The Health Benefits of Eating Yams and Their Use in Baked Products

Yam is a nutrient-rich, gluten-free root crop widely consumed in Africa, Asia, and the Caribbean. This article explores its role as a source of dietary fibre, vitamins, minerals, and antioxidants, as well as its growing use in baked goods like bread and cakes. With health-conscious consumers seeking functional ingredients and alternatives to wheat, yam flour presents a promising option for innovative baking and food production.

Baking Europe

Baking Europe

26 June 2025

The Health Benefits of Eating Yams and Their Use in Baked Products
Lesaffre Presents Future-Focused Baking Solutions at IBA 2025
Partner content

Lesaffre Presents Future-Focused Baking Solutions at IBA 2025

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food
Partner content

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food

Just Imagine and Reach For The Stars - Verhoeven Family
Partner content

Just Imagine and Reach For The Stars - Verhoeven Family

MPU
MPU
Industrial Biscuit Production Faces Automation Push
Equipment

Industrial Biscuit Production Faces Automation Push

Italian Bakery Launches Protein-Enhanced Frozen Croissant
New products

Italian Bakery Launches Protein-Enhanced Frozen Croissant

SBTi Opens Pilot for Revised Corporate Net-Zero Standard: Implications for Industrial Bakers
Regulation

SBTi Opens Pilot for Revised Corporate Net-Zero Standard: Implications for Industrial Bakers

The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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