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Baking Europe Exclusive

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

Baking Europe

Baking Europe

13 May 2025

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities
Lesaffre Presents Future-Focused Baking Solutions at IBA 2025
Partner content

Lesaffre Presents Future-Focused Baking Solutions at IBA 2025

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food
Partner content

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food

Just Imagine and Reach For The Stars - Verhoeven Family
Partner content

Just Imagine and Reach For The Stars - Verhoeven Family

MPU
MPU
Bakery Ingredients Market Set to Surpass $25 Billion by 2029 Amid Shifting Consumer Demands
Business

Bakery Ingredients Market Set to Surpass $25 Billion by 2029 Amid Shifting Consumer Demands

New Gluten-Free Brand OAF Debuts in UK Retail
New products

New Gluten-Free Brand OAF Debuts in UK Retail

The Surprise Factor: How European Bakers Are Winning Private Label Contracts Through Innovation
Innovation

The Surprise Factor: How European Bakers Are Winning Private Label Contracts Through Innovation

Discover how bakers can capitalize on PLMA's 2025 breakthrough: surprise beats price in private label. 30,000+ industry pros saw game-changing bakery innovations like grated balsamic vinegar balls. Learn why premium private label baked goods are winning over cost-cutting strategies and how to transform your bakery business.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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