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Baking Europe Exclusive

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

Baking Europe

Baking Europe

13 May 2025

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities
iba 2025: The Ultimate Guide to the World's Leading Baking and Confectionery Trade Fair
Events

iba 2025: The Ultimate Guide to the World's Leading Baking and Confectionery Trade Fair

Just Imagine and Reach For The Stars - Verhoeven Family
Partner content

Just Imagine and Reach For The Stars - Verhoeven Family

Save the date for 2025 Eurovent Summit in Prague
Events

Save the date for 2025 Eurovent Summit in Prague

MPU
MPU
Induction Technology Transforms Industrial Wafer Baking
Equipment

Induction Technology Transforms Industrial Wafer Baking

KNEAD Bakery Opens Fourth Site in Oxford, Offering Insight for Industrial Bakers on Artisanal Market Growth
Marketing

KNEAD Bakery Opens Fourth Site in Oxford, Offering Insight for Industrial Bakers on Artisanal Market Growth

Bread and Beyond: Finland's Delicious Path to Healthier Eating
Health

Bread and Beyond: Finland's Delicious Path to Healthier Eating

Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition, and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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