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BEIM Report 2025

Baking Europe Autumn

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality

Pulse-Based Sourdough: New Research Shows 45% Protein Increase

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer

Exclusive: The Gift Factor: How Premium Packaging Transforms Baked Goods into Irresistible Gifts

Baking Europe Exclusive

The International Dairy Deli Bakery Association

e IDDBA brings together thousands of buyers, suppliers and innovators across the dairy, deli and bakery industries. At its flagship event, members not only showcase new products but also gain insight into the future of the market

Partner content

Partner content

17 November 2025

The International Dairy Deli Bakery Association
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

MPU
MPU
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

Barilla Opens $25 Million Innovation Centre in Parma
Funding & investment

Barilla Opens $25 Million Innovation Centre in Parma

BEIM Report 2025
Innovation

BEIM Report 2025

Baking Europe Ingredients Market Report 2025, a data-driven annual intelligence brief tailored for senior leaders in Europe’s industrial bakery sector. This edition delivers fresh insights on ingredient pricing, risk trends, sustainability mandates and regional market dynamics. Empowering CEOs, procurement heads and strategy teams to make smarter, future-proof decisions.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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