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Popular news

CMA flags competition concerns in Vandemoortele-Délifrance merger

How Millbio's New Concentrate Addresses Shifting Consumer Behaviour

The Five Consumer Shifts Reshaping Food and Drink in 2026

BEIM Report 2025

Baking Europe Autumn

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality

Pulse-Based Sourdough: New Research Shows 45% Protein Increase

Baking Europe Exclusive

The International Dairy Deli Bakery Association

e IDDBA brings together thousands of buyers, suppliers and innovators across the dairy, deli and bakery industries. At its flagship event, members not only showcase new products but also gain insight into the future of the market

Partner content

Partner content

17 November 2025

The International Dairy Deli Bakery Association
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

MPU
MPU
The next big bake
Exclusives

The next big bake

UK Bakery Scales Production with Multi-Million Pound Equipment Investment
Funding & investment

UK Bakery Scales Production with Multi-Million Pound Equipment Investment

How Europe's Return to Traditional Christmas Creates New Market Dynamics
Exclusives

How Europe's Return to Traditional Christmas Creates New Market Dynamics

European consumers are cutting Christmas spending but prioritising meaningful celebration. Research shows 34% are reducing festive budgets, with 47% choosing sentimental options. This creates opportunity for industrial bakers focusing on authentic traditional bakes like panettone and stollen. Success lies in positioning products as justified indulgences delivering connection. Exactly what budget-conscious consumers now seek.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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