Page 13 - The European Baking Ingredients Market Report 2022 - Volume 1
P. 13

European Baking Ingredients Market Report 2022
                                                                                   Smart Farming 13
                                                                                         TECHNOLOGY











































            Milking robots seem to be quite   machine, further criticising the    Concerns, especially about animal
            well known by consumers. Aspects   lack of human-animal relationship.   welfare seem to be a strong driver
            that were considered positive    Still, consumer perception for   regarding public acceptance.
            were how the technology is useful,   milking robots overall was slightly   From our study, it becomes clear
            interesting and that it brings relief   positive.                 that there is still a need for strong
            to the farmer, as it saves time.                                  communication between industry
            Similarly, the fact that cows can   Public knowledge can drive public   and the public, as a significant
            decide autonomously when they    acceptance                       proportion of respondents knew little
            want to be milked was positively   In this study, we found that   about smart farming technologies
            received, as this provides self-  consumers generally have a positive   or mentioned issues that clearly
            determination to the animals     image of agriculture and especially   differ from experts’ perceptions.
            involved. Still, animal welfare was   of smart farming technologies.   Targeted communication can help
            an issue here too. For instance,   However, they seem to be more   defuse possible concerns, further
            participants criticised the fact that   critical towards technologies   strengthen consumer confidence
            a cow is used for milk production   relating to animals compared to   and improve understanding of
            only and therefore treated like a   technologies related to plants.   agriculture. n





                                             About the author
                                             Dr Jeanine Ammann studied food science at ETH Zurich in Switzerland
                                             and worked in the food industry. After completing a PhD in consumer
                                             behaviour and a few years of research and teaching in the university
                                             environment, she joined Agroscope
                                             where she currently investigates consumer behaviour along the food
                                             value chain.

                                             Dr Jeanine Ammann, researcher at Agroscope
                                             E: jeanine.ammann@alumni.ethz.ch
                                             W: www.jeanine-ammann.ch





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