Page 15 - The European Baking Ingredients Market Report 2022 - Volume 1
P. 15
European Baking Ingredients Market Report 2022
Digitalised production 15
SPONSORED INNOVATION FEATURE
about the temperature and energy not stop at an inopportune time.
input - “This provides valuable
information on whether the process Even changes or fluctuations in
is running optimally or not,” the kneading process, including
explains Thorsten Iborg, software the raw materials, can be seen in
developer at DIOSNA. the energy input and in the dough
temperature. If a mixer repeatedly
The ability to access the system’s moves closer to the load limit for
surface from the office as well, certain products, this can indicate
gives the user more flexibility. unfavourable conditions. The
Security is guaranteed: each exciting thing here, is that the
Edge device has a unique access software learns from the data. The
key, which can be cancelled if more often it is used, the better
necessary. You can rest assured deviations can be detected.
regarding your data‘s security: no
product recipes are transmitted, In the future, fault messages will be Are you interested in
only the pure machine data. enhanced with further information, bringing your production
as production monitoring is to the next level? Contact
The software learns from becoming increasingly important. us for your free initial
historical machine data consultation.
With the IoT-system, maintenance Finally, it‘s good to know:
measures or the procurement of the software can be updated Mr. Thorsten Iborg
spare parts can be detected at an simultaneously on all mixers in a T: +49 (541) 33104 773
early stage. This makes machines line and retrofitting is not a problem E: Thorsten.Iborg@diosna.de
last longer and, above all, it does for existing machines. n
At a glance: Your advantages
www.ebimr.com