Page 28 - The European Baking Ingredients Market Report 2022 - Volume 1
P. 28

28         European Baking Ingredients Market Report 2022
                       INGREDIENTS
                       Alternative proteins
























































            Figure 3: Images of the 15 sponge cakes from the experimental design plus the control without alternative protein
            ingredients (M1). The samples, labelled from M2 to M16, contain different percentages of pea protein, hemp protein
            and insect flour (PP, HP, IP): M2 (15, 0, 0), M3 (0, 15, 0), M4 (0, 0, 15), M5 (7.5, 7.5, 0), M6 (7.5, 0, 7.5), M7 (0, 7.5,
            7.5), M8 (7.5, 3.75, 3.75), M9 (3.75, 7.5, 3.75), M10 (3.75, 3.75, 7.5), M11(11.25, 3.75, 0), M12 (0, 11.25, 3.75), M13
            (3.75, 0, 11.25), M14 (11.25, 0, 3.75), M15 (3.75, 11.25, 0), M16 (0, 3.75, 11.25).



            as multi-criteria optimisation to   of the nutritional and textural   diaperinus, Hermetia illucens, Apis
            quantify the amounts used in the   properties of the sponge cakes,   mellifera); in 2022, Alphitobius
            mixing of the three ingredients.   using 15 combinations of the three   diaperinus was approved. For
            Values were chosen to provide    ingredients (Figure 3).          bakery applications, insect-derived
            maximum protein content                                           proteins have shown potential due
            and volume and the least cost    A further consideration when     to their nutty flavour and brownish
            (Figure 2). Results showed that   choosing protein ingredients is   colour 9, 10 . However, as already
            by combining 3.75% pea, 3.75     legislation: novel protein ingredients   noted, consumer perception of
            % hemp and 7.5 % edible insect   are considered viable alternatives for   a particular protein source can
            flours (Alphitobius diaperinus) it   existing animal/plant-based protein   influence its success in the market.
            was possible to obtain a dairy and   ingredients . Some examples of
                                                       8
            egg-free sponge cake without     novel food dossiers received by   It is perhaps obvious why insect
            significant differences from the   EFSA (as of October 2021) include   protein is not currently endorsed
            control, comprised of dairy and   proteins from alternative sources   by the consumer, but this is not
            egg-derived ingredients. Ternary   such as insects in larvae form   only limited to the appearance of
            diagrams showed the prediction   (Tenebrio molitor, Alphitobius   arthropods: ingredients coming



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