Page 3 - The European Baking Ingredients Market Report 2022 - Volume 1

European Baking Ingredients
Contents 03
Market Report 2022

PUBLISHER & EDITOR Contents
Graham Pendred
EBIMR FOUNDER 44 CWIF
Trevor Brooker 7 Foreword (Compassion in World Farming)
E: trevor@ebimr.com Policy
PUBLISHING ASSISTANT FEATURES High welfare meat
Claire de la Porte 10 Agroscope Who’s ruling the roost? With the
E: admin@ebimr.com Technology UK no longer subject to EU law,
DESIGN & PRODUCTION Smart farming this article highlights how animal
Ray Heath Design Perception is reality. Technological welfare and ethically sourced
advances in farming practices may ingredients may have moved down
WEBSITE DESIGN increase efficiency only to fall foul the pecking order.
pulseart.co.uk
of public opinion. In this article,
PROOF READERS discover how people feel about 50 Industry Report
Ann Richardson smart farming.
Sarah Pendred The road to sustainability
Jason Vaghela of AB Mauri
EDITORIAL SERVICES 16 Industry Report suggests ways we can be more
Richard Henderson Quinoa – Gluten free bread sustainable.
The views expressed in the articles Weigh up this remix? Each variety
and technical papers are those of of quinoa has unique nutritional 54 Waste zero Europe
the authors and are not necessarily properties. Learn how blending Sustainability
endorsed by the publisher. flours can better harvest their many Waste trade and incineration
The publishers of European health benefits. Smoke and mirrors. Burning waste
Baking Ingredients Marketing is often presented as clean and
Report would like to offer their 24 AZTI safe. This article reflects on how
sincere thanks to all individuals Ingredients incinerators maybe adversely
and organisations who have
contributed editorial images Alternative flours affecting the food chain.
photos and illustrations to the Stark reality: the market for
magazine. Whilst every effort has plant based protein is growing, but 58 Oxford University
been made to ensure accuracy are they a viable alternative Food for Thought
of the content, the publishers to traditional animal-based Finger food
of Baking Europe accept no ingredients? Are you ‘hands on’ with food?
responsibility for errors or omissions.
Eating without cutlery seems to
The contents of European Baking 30 Action on Salt be catching on, so read this article
Ingredients Marketing Report are Ingredients to find out how chefs are creating
protected by copyright ©2021. All Reducing Europe’s salt intake Are new eating trends and how this
rights reserved.
you above or below the salt? From affects our dining experience.
European Baking Ingredients measuring our social standing to
Marketing Report is published garnishing our dishes, salt is part of SPONSORED INNOVATION
by: Media Energy Ltd, Thorncroft European culture and history. This
Manor, Thorncroft Drive, article considers the measures FEATURES
Leatherhead, Surrey KT22 8JB, 14 Digitalisation by Diosna
United Kingdom needed to reduce our salt In this digital age, it’s the 0s and
T: +44 (0)1372 365049 consumption and who should have 1s that dominate and control
E: enquiry@ebimr.com the responsibility for implementing the quality. But are humans still
www.ebimr.com them. in control? Push the button for
PRINTED BY Diosna’s leading IoT system.
Printed on FSC/PEFC certified 38 Kansas State University USA
paper in the UK by Across the Pond 8 LeSaffre
The Magazine Printing Company Healthy snacks The engagement approach to
The best a snack can get. The today’s discerning customer.
market for healthy food on-the-go is Global leader Lesaffre brings its
really moving, but with so many 169 years’ professionalism and
ingredients to choose from, which experience to the table to solve
are best? today’s six megatrends.

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