Page 9 - The European Baking Ingredients Market Report 2022 - Volume 1
P. 9

European Baking Ingredients Market Report 2022
                                                                    Sponsored Innovation Profile 09







            The question of ethics in baking  Engagement programs for         clients and suppliers has become
            An example? The megatrend of     artisanal and industrial bakers   a key to success. This is what
            ethics. It’s no secret that baking must   Clearly, without describing in detail   Baking with Lesaffre is aiming for
            be responsible. But in reality, ethics   each of the needs that make up   in proposing co-development and
            covers a very wide range of aspects.  the six megatrends, artisanal and   tailormade formulation programs.
                                             industrial bakers alike must be able
            Spontaneously, sustainability    to access the right solutions when   As an example, as part of the Bake
            comes to mind (developing        creating their products.         it Smart engagement program,
            recyclable packaging, supporting                                  Baking with Lesaffre has co-
            eco-friendly farming, upcycling   To this end, Baking with Lesaffre   developed with one of its clients a
            surplus materials, reducing energy   proposes six engagement programs   blend that removes a weighing step
            consumption in bakeries, etc.),   in line with the six megatrends.   during product production. This
            but this is just one of the aspects.                              saves time, enabling the client to
            Another market need falling under   For example, if there’s a need   make more products in store.
            the category of ethics is to adapt   for pleasure, the Bake for Smile
            products to ethnic traditions.   engagement program will provide   This partnership mindset goes hand
                                             the right answers. If the need   in hand with Lesaffre’s consulting
            Ethics also covers the “clean-label”   concerns ethics, the Bake for Good   approach. For example, this is the
            trend: moving towards lists of   program will offer the most suitable   role of formulators who, depending
            ingredients that are simpler, shorter,   solutions.               on the quality of raw materials,
            easier to understand and more                                     analyze the composition of flours
            reassuring.                      If the challenge is nutrition and   every year and either update the
                                             wellness, the Bake for Care      mix or advise clients on product
            We can also mention organic diets,   program brings answers. As part   formulation to help them maintain
            which can be motivated by ethical   of this last commitment, a bread   the right qualities.
            as well as health reasons: eating   mix has been developed to enable
            bread has become a responsible –   bakers to offer their customers   Identifying client needs, adapting
            and even militant – act.         a protein-enriched product with   and co-creating solutions, working
                                             nutritional benefits adjusted by   together in a partnership mindset
            Meeting health and wellness      Baking with Lesaffre.            and constantly innovating to
            needs, while boosting pleasure!                                   better serve end-customers: this is
            What about the other megatrend   The other megatrends have also   how the baking market is moving
            that is on everyone’s lips, nutrition?   led to Lesaffre programs: Bake   forward. n
            Here too, the needs and options are   it Easy, which addresses the
            extremely varied: for example, “low   need for convenience; Bake it
            in…” (e.g., salt), “free from…” (e.g.,   Smart, which aims to optimize
            gluten) or “high in…” (e.g., proteins   costs – an increasingly important
            or vitamins).                    consideration in inflationary times;
                                             and Bake it Safe, which concerns
            This means adapting to changing   food safety.
            diets with a view to food
            contributing to both health and   A new vision of baking to serve
            wellness. Eating bread must be   clients and drive innovation
            good for our bodies and our minds.  In this way, Lesaffre, a leader in   Contact details
                                             fermentation, has adopted a new
            Fortunately, pleasure is never   approach to align with the market:   Audrey Bernard
            far away. Is it synonymous with   starting from needs and trends     Marketing Communications
            taste? The answer is no! Pleasure   to propose Baking with Lesaffre   Manager
            encompasses many aspects,        products and services.              Baking with Lesaffre
            ranging from our other senses                                        LESAFFRE INTERNATIONAL
            (the trend for ultra-freshness is   Innovation in baking requires this   77 rue de Menin, 59520
            important) to fun and authenticity.  consumer-focused vision, which   Marquette-Lez-Lille - France
                                             involves strong partnerships with
            In response, there is a need to build   clients. In a world where needs   E: a.bernard@lesaffre.com
            experiences, product storytelling   are becoming so specific, the    W: www.lesaffre.com
            and tailormade solutions to needs.  co-creation of solutions between



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