Vandemoortele and Délifrance: A New Force in Frozen Bakery
Vandemoortele’s acquisition of Délifrance is a notable development in the European frozen bakery sector,
The Future of Baking Unveiled: Discover the iba.FOOD TRENDS AREA
With just over 7 weeks left to go until iba 2025, happening from 18 - 22 May 2025, the world of baking is evolving, blending tradition...
Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn
Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index
Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices
In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico
Students Say Taste Comes First When Buying Baked Goods on Campus
Taste is the top priority for students when purchasing baked goods at campus outlets, according to a new report by Délifrance
Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...
Martin Braun-Gruppe Expands into the US with Hoff’s Bakery Acquisition
The European bakery Martin Braun-Gruppe has taken a bold step into the US market with the acquisition of Hoff’s Bakery, a renowned...
Prinova appoints Richard McEvoy as new President and CEO
Prinova appoints Richard McEvoy as new President and CEO
IFE 2025: A Must-Attend Event for Industrial Bakers
International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
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