LE DUFF Group Accelerates Global Growth Through Industrial Investment and Strategic Acquisitions
LE DUFF Group, a major player in the global food and catering sectors, is charting a bold path for industrial growth.
What Industrial Bakers Should Know About Repsol and Bunge’s Renewable Fuel Partnership
Repsol and Bunge have announced a collaboration focused on producing renewable fuels in Europe using intermediate oilseed crops such as camelina and safflower.
Smart Sniffing: How an Electronic Nose Can Perfectly Bake Cookies
An electronic nose that can identify cookie doneness by aroma, offering a more consistent and automated way to assess food quality during baking.
Natural Mould Inhibition in Bakery Products: Technical Insight into Verdad® Essence WH100
With the ongoing shift toward clean-label formulations in the European bakery sector, the need for effective natural preservation technologies has become increasingly urgent.
FDA Moves to Ban Petroleum-Based Synthetic Dyes by 2026: Implications for European Food Producers
The U.S. Food and Drug Administration (FDA) announced a forthcoming ban on several petroleum-based synthetic dyes from the American food supply, to take effect by the end of 2026.
From Brionuts to Viennoiserie: What Industrial Bakers Can Learn from Comptoir Bakery’s Artisan Workshops
As the divide between artisan authenticity and large-scale efficiency continues to blur, industrial bakers across Europe are increasingly...
Harry-Brot to Acquire Glockenbrot Operations from REWE Group Following Regulatory Approval
Germany’s Federal Cartel Office, has officially approved Harry-Brot GmbH’s acquisition of the industrial bakery operations of Glockenbrot Bäckerei GmbH & Co. OHG in Bergkirchen,
From Reflection to Celebration: How Industrial Bakers Can Inspire Joy This Easter
Looking back at past research as we reflect on easter an the tradition of chocolate
Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.
Navigating the Impact of Recent US Tariffs on the European Baking Industry
How the US trade tariffs will impact the Baking industry and what can be done to help ride the wave.
The Croissant Revolution: New Opportunities for Industrial Bakers
New research from bakery manufacturer Bridor reveals that Britain’s passion for croissants is stronger than ever.
Dawn Foods Launches Seasonal Cake Programme: Meeting Consumer Demand with Tailored Solutions
Dawn foods responds to consumer preferences with seasonal flavours essential for customer engagement and driving sales
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