In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

Any of you will notice the new name BEIM. Formerly EBIM - European Baking Ingredients Market report. We decided it made sense to align...

With Baking Europe turning 10 years old this month, the changes that have profoundly affected the industry in the last decade are too...

With the world's changing climate, continuing conflict in many countries and radical new consumer demands severely affecting ingredient...

In this issue our worldly travels have uncovered more eye-opening research and as such we start with a report on the rise of flatbread...

Well, let's start with our own celebration: Baking Europe Journal is 10 years old this year! I am proud to say that, thanks to my team,...

loaf of bread, pastry or cake at intents and purposes, changed little in the past 100 years. But dig a little deeper and it soon becomes...

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