In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico

Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...

EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...