Health
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Safety & hygiene
How Eurovent’s Ventilation Guidelines Benefit Industrial Bakeries
In a busy industrial bakery, heat, humidity and airborne particles can quickly turn the workspace into an uncomfortable and inefficient...
Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...
Health
Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke
Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
Research
PURATOS UK reveals trends influencing the bakery, patisserie and chocolate industries at Taste Tomorrow event
Puratos is highlighting brand-new UK consumer insights following an exclusive customer event.
Health
Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke
Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...
Ingredients
Fooditive Launches Revolutionary 'Keto-Fructose' Sweetener from Apples and Pears in the US
Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage...
