Manufacturing
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Manufacturing
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
Sustainability
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.
Manufacturing
Baked goods market leader reaps major benefits from Promtek process upgrades
When a market-leading baked goods specialist needed to up its productivity, it looked to long-term partner Promtek for the optimum solution.
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
Equipment
New Eurovent Recommendation on process chillers
The Eurovent Product Group 'Liquid Chilling Packages and Heat Pumps' has published a new Recommendation for process chillers.
Foodservice
Délifrance launches new Smart Guide to help foodservice operators drive sales and enhance the customer experience
Délifrance has launched a new edition of the Smart Guide, aimed at helping operators overcome challenges in the foodservice industry.
Ingredients
Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization
Oterra has introduced six bold new variants to its I-Colors® line.
