New products
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
New products
EHL Ingredients launches new selection of seed blends
EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
Innovation
Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop
Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.
New products
Savour the flavours of Autumn as Finsbury partners with Baileys and Disney for seasonal delights
Finsbury Food Group gears up for the autumn with a wave of new releases.
Ingredients
Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization
Oterra has introduced six bold new variants to its I-Colors® line.
New products
Mililk now available at Penny
Germany's Food Innovation of the Year comes from the 2D printer and has been delighting thousands of fans for months: the gluten-free...
