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Nutrition

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Untitled (23)_edited.jpg

Health

New review recognises the loaf as a keystone of good health

The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of...

Ingredients

Is it time to fortify flour with vitamin D

The baking industry is doing its bit in the pandemic by feeding populations, but in the future there may be a new benefit to the daily...

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