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Production

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Manufacturing

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...

Sustainability

New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals

Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.

Distribution

UK imports of South African raisins soar, with further growth predicted

Exports of South African raisins to the UK have more than doubled over the past year as the British market continues its love affair with...

Production

New approach in baked goods production: DeutscheBack presents TopBake Fresh and Taste

Multifunctional compound combines enzymatic flavour improvement, extended shelf life and raw materials saving Innovative solution helps...

Technology

IFF Receives R&D Center Certification from Türkiye Ministry of Industry and Technology

Türkiye Creation and Design Center accreditation will accelerate speed-to-market with faster access to innovative solutions for food...

Business

Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the...

Ingredients

Major Ingredient Players Unite to Support Sustainable Farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch joint Climate Farming Project. Raffinerie...

Facilities

Puratos champions power of sourdough with opening of new sourdough institute

Puratos, a global leader in bakery, patisserie and chocolate ingredients, today announces the opening of its new Sourdough Institute: a...

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