Regulation
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Regulation
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...
Events
Discover adapa Groups Design for Recycling solutions at Cfia 2025
A commitment to a sustainable, PPWR-compliant future Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and...
Health
Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke
Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...
Sustainability
EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food
EIT Food and Foundation Earth to develop internationally adopted and accepted standards for the environmental scoring of food through new...
Health
Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke
Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...
Regulation
Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts...
Sustainability
World Banana Forum prepares for 4th Global Conference amid multiple challenges
The FAO-hosted Forum seeks to impact positively on the banana sector's environmental, social and economic sustainability. Bananas are the...
