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Regulation
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Ingredients
SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...
Safety & hygiene
Revised industry dust guidance published
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...
Health
New review recognises the loaf as a keystone of good health
The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of...
Regulation
UK report charts a way back to prosperity for the food & drinks industry in the post-pandemic future
Michael Bell, Executive Director of the Northern Ireland Food and Drink Association (NIFDA) and coordinator of the report said, "The...
Safety & hygiene
DIOSNA's Henrik Oevermann unfazed by the challenges of lockdown
How a mixing machine manufacturer serving the baking industry made a seamless transition of adaptation to ensure safety and maintenance...
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