Research
Marketing
Students Say Taste Comes First When Buying Baked Goods on Campus
Taste is the top priority for students when purchasing baked goods at campus outlets, according to a new report by Délifrance
Marketing
A recipe for engagement: how SOCIAL MEDIA is shaping consumer behaviour
Social media is shaping consumer behaviour. What started with sharing recipes has quickly risen to influence every aspect of food
People
Scientific Award - Dr Christina Schubert honored for her research on phages
Dr. Christina Schubert from Berlin received the scientific award from the Association of German Large Bakeries for her dissertation at...
Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...
Research
New consumer research reveals widespread demand for new naturally derived sugar alternative
MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.
Research
PURATOS UK reveals trends influencing the bakery, patisserie and chocolate industries at Taste Tomorrow event
Puratos is highlighting brand-new UK consumer insights following an exclusive customer event.
Marketing
Health claims are particularly likely to influence younger consumers, Prinova research shows
Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the...
