Safety & hygiene
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Safety & hygiene
How Eurovent’s Ventilation Guidelines Benefit Industrial Bakeries
In a busy industrial bakery, heat, humidity and airborne particles can quickly turn the workspace into an uncomfortable and inefficient...
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
Sustainability
EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food
EIT Food and Foundation Earth to develop internationally adopted and accepted standards for the environmental scoring of food through new...
Health
Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke
Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...
Partner content
Bake smart with Smartfresh by MIWE
The Best Quality Fresh Food. In the ever-evolving landscape of the baking industry, the challenge of maintaining the highest standards of...
Ingredients
SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...
Safety & hygiene
Revised industry dust guidance published
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...
