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Science

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Untitled (23)_edited.jpg

Research

Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making

With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.

Regulation

Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...

Collaboration

RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company

RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...

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