top of page

Sustainability

Untitled (23)_edited.jpg
Untitled (23)_edited.jpg

Sustainability

Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn

Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index

Ingredients

Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices

In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico

Flavours & colours

The Pistachio Phenomenon: Why This Nut Is Taking Over

Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...

Manufacturing

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...

Ingredients

Rustic Revival: Pinsa 100% Brings Artisanal Flair to Modern Snacking

In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's

Sustainability

New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals

Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.

Events

Discover adapa Groups Design for Recycling solutions at Cfia 2025

A commitment to a sustainable, PPWR-compliant future  Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and...

Sustainability

Towards Sustainable Packaging in the Bakery Industry

Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.

bottom of page