Increasing efficiency, saving energy
Written by: Bruno Stierli and René Hunziker, Durrer Spezialmaschinen AG (pictured)
A vacuum cooler is a wonderful thing. By cooling down oven-hot
baked goods in an instant, vacuum cooling increases efficiency and
productivity in the bakery. Rolls and pastries become even airier,
crispier and have a longer shelf life. Durrer‘s new vacuum cooling
system stands for genuine Swiss quality and first-class service
throughout the entire operating time and at a truly unbeatable priceperformance
ratio.
Durrer Spezialmaschinen AG is a Swiss family business. A spirit of innovation and technical sophistication has been part of the company‘s DNA for over 70 years. Durrer develops solutions for the medical and sensor technology industry, with vacuum technology being one of our specialities – as used in the baking industry.
They have been successfully developing and producing vacuum coolers for twelve years.
HIGH-TECH SAVES ENERGY
Durrer Spezialmaschinen AG is now
using its experience and extensive
network to launch a new generation
of vacuum cooling systems. What
immediately catches the eye: the
great design and the Durrer logo
emblazoned on the device, but what
really matters is what's inside: the
latest technology, the ultra-modern
and most efficient pump systems in
Durrer’s uncompromising quality
products. The systems are Industry
4.0-ready, which means they can
easily be integrated into existing
systems – and all this at an attractive
price.
EVERYTHING FROM ONE SOURCE
An important aspect that guarantees
for a consistently high quality
standard: at Durrer, all development
and production steps take place
in-house – with quality control
completely in our own hands.
As we have extensive know-how, this also applies to the maintenance and repair service over the system’s entire service life.
A SUSTAINABLE INVESTMENT
"For us, the installation of a vacuum
cooler is only the beginning of our
partnership. We are there for our
customers at all times and strive for
systems that operate uninterrupted
for years, even decades", CEO Ludwig
Durrer says. The decisive factor is that
Durrer systems are serviced worldwide
by experts who know the technology
and how it works in detail. Investing in
a Durrer plant not only increases
productivity in the short term through
enormous energy savings, but it is
also a worthwhile investment that
pays off in the long run.
GREATER EFFICIENCY, BETTER BREAD ROLLS
Durrer vacuum coolers are powerful
and extremely reliable – well, they are
"Made in Switzerland". The system
off ers signifi cantly more effi ciency in
the bakery. Within a few minutes,
oven-hot bread, rolls and pastries are
cooled down and become crispier,
airier, simply better – and they stay
fresh longer. "The feedback we
receive is consistently enthusiastic
because our customers are delighted
with the baked goods," Ludwig Durrer
confi rms.
ADAPTABLE TO INDIVIDUAL NEEDS
Durrer vacuum coolers are available
as standard or customised versions – at no extra cost. Durrer uses the latest FOR MORE INFORMATION
pump technology from the world
market leader and long-standing
partner, Busch. The pump capacity is
matched to the respective product,
so every Durrer vacuum cooling
system is tailored to individual
requirements and the circumstances
in the bakery. "Our vacuum coolers
not only save time and space, but
also energy thanks to the possible
oven time reduction of up to 30%,"
Ludwig Durrer says.
PROVEN IN PRACTICE
Swiss industrial design is obviously
more than just pretty in appearance.
Performance, reliability, and long-term
benefi ts are undeniably convincing
qualities. A Durrer vacuum cooler is a
worthwhile investment all round, as
bakeries that already use it confi rm:
"Durrer knows what they are talking
about. The expert advice is excellent.
In addition, they have extensive
experience in vacuum technology,"
Gerald Geier from “Geier. Die Bäckerei
GmbH” in Strasshof near Vienna says.
In short: Durrer is the ideal partner for
every bakery.
"At Durrer, it is always about finding an optimal solution together and with an open, honest dialogue." Peter Storfer, "Knusperstube Bäckerei GmbH", St. Gertraud, Austria.
Durrer Spezialmaschinen AG – from Central Switzerland to the whole world
The family business has its headquarters in Immensee. In addition to its original specialty of manufacturing machines for the graphics industry, the focus is on highly developed vacuum technology, for the bakery and medical technology industries among others. An innovative spirit and interest in new technological developments are part of the company’s DNA. Today, Durrer machines contribute to effi cient and optimised production processes worldwide.
For more information
Bruno Stierli,
Durrer Spezialmaschinen AG
Tel.: +41 41 854 42 92
Email: bruno.stierli@durrer.com
René Hunziker,
Durrer Spezialmaschinen
Tel.: +41 41 854 42 91
Email: rene.hunziker@durrer.com
www.durrer.com/vacuum