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Industry and Research News

Industry and research news archive from 2021

Kells logo

Create the best Christmas Bakes with Kells

Kells, the Irish millers and bakery experts, have a range of quality products that are ideal for helping bakers make the most of the festive season easily and efficiently. After last year's Christmas, consumers are expected to ...

Ambienta logo

Ambienta's portfolio company Nactarome completes the acquisition of FIAS

Ambienta SGR SpA, one of Europe's largest asset managers entirely focused on environmental sustainability, announced that its platform company Nactarome Group, one of the leading players in the European markets for food colours, flavours and ingredients continue its growth with the acquisition of FIAS - Fabbrica Italiana Aromi Speciali S.r.l. ...

Dawn Foods Introduces Non-sticky Donut Glaze

Dawn Foods introduces non-sticky Donut Glaze

Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze innovation for the baking industry. Dawn Exceptional® Non-Sticky Donut Glaze is a patent-pending solution for donut manufacturers that delivers perfectly glazed donuts, even when packaged ...

Food and drink exports recovering in non-EU markets

Food and drink exports recovering in non-EU markets

Sales of UK food and drink to non-EU countries were up 13%, accounting for 46.6% (£4.3bn) of all UK food and drink exports in the first half of 2021, driven by a return to growth in China, Singapore, Australia, Japan and the Gulf region ...

Be-St Holland Products BV joins FOB Ltd

Be-St Holland Products BV joins FOB Ltd.

The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20 years' experience in the processing of plastics that come into direct contact with foods. Its Bakery department, Beke Proofer Cups, are one of the leading specialists ...

Green Boy Group Introduces Plant-Dairy Protein

Green Boy Group Introduces Plant-Dairy Protein

Green Boy Group announced today that it is launching Plant-Dairy Protein™, a new functional plant-based protein developed for the plant-based dairy industry. "After our introduction of Plant-Meat Protein™ in the US and EU last summer, and the tremendous market interest that followed ...

Solar-powered microbes to feed the world?

Solar-powered microbes to feed the world?

International research team shows that protein from microbes uses a fraction of the resources of conventional farming. Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important ...

National Doughnut Week 10th – 18th July 2021

New dates announced for National Doughnut Week 2021

The official National Doughnut Week has announced it will be moving the dates for its annual charity week from May to July. Due to recent developments in the ongoing COVID-19 pandemic, National Doughnut Week will now be held from 10th – 18th July 2021 ...

IFF & DuPont's N&B business announce partnership

IFF & DuPont's N&B business announce partnership

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described as "a new era" guided by a customer-centric approach ...