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The new Punk’d Protein revolution
The new Punk’d Protein revolution
08 August 2022

Recently launched Punk’d Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market. Rebellious enough to not conform to the low fat, low sugar, high protein trend currently ...

DIOSNA offers IoT solution for production
Call for World’s Largest Food Companies to Prioritise Health after NEW Survey Exposes Bad Practice
29 July 2022

Two UK health charities are calling on some of the world's largest multinational companies to urgently improve the healthiness of the products that they sell, including stepping up their efforts to reformulate their popular brands. This comes after a new snapshot survey suggests many of their products are ...

DIOSNA offers IoT solution for production
DIOSNA offers IoT solution for production
19 July 2022

DIOSNA has recently introduced an innovative IoT solution. The term IoT (Internet of Things) describes the increasing, global networking of machines, technologies and user interfaces. This interface function optimises process flows in manufacturing and makes maintenance plannable and controllable. ...

FEDIOL releases environmental footprint study
FEDIOL releases environmental footprint study
15 June 2022

FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but ...

Industry and research news

The new Punk’d Protein revolution
08August2022

The new Punk’d Protein revolution

Recently launched Punk’d Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market. Rebellious enough to not conform to the low fat, low sugar, high protein trend currently ...

DIOSNA offers IoT solution for production
19July2022

DIOSNA offers IoT solution for production

DIOSNA has recently introduced an innovative IoT solution. The term IoT (Internet of Things) describes the increasing, global networking of machines, technologies and user interfaces. This interface function optimises process flows in manufacturing and makes maintenance plannable and controllable. ...

FEDIOL releases environmental footprint study
15June2022

FEDIOL releases environmental footprint study

FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but ...

Zeelandia and InnoV join forces with the latest gluten-free solutions
7June2022

Zeelandia and InnoV join forces with the latest gluten-free solutions

Zeelandia and Ireland's InnoV have entered into an exclusive collaboration and licensing agreement in the field of gluten-free and other 'Free From' solutions with regard to the sustainability trends in the bakery market. This collaboration strengthens the expertise and production of Zeelandia with InnoV's knowledge and technology ...

Chocolate fillings with oleogels made from plant oils
2June2022

Chocolate fillings with oleogels made from plant oils

Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized ...

FRITSCH World of Bakery Canada
19May2022

The Natasha Allergy Research Foundation (NARF) has announced a new three-year, oral immunotherapy (OIT) trial looking into cow's milk allergy and also peanut allergy

It is to be led by the University of Southampton under Professor Hasan Arshad (a former Allergy UK trustee) and co-chief investigator Dr Paul Turner at Imperial College London (a member of Allergy UK's health advisory board). There will be other trial sites around the country including the University Hospitals of Leicester NHS Trust, Newcastle University and Sheffield Children's Hospital ...

FRITSCH presents the 3rd generation of ROLLFIX
2May2022

FRITSCH presents the 3rd generation of ROLLFIX

FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control ...

Dawn Foods fudge icings
7Mar2022

Dawn Foods gets fruity with new fudge icings

Dawn Foods UK and Ireland has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavours and colours. A vibrant purple colour, Dawn's new Blackcurrant Fudge Icing can be used to create stunning Instagram-worthy bakes ...

Byron logo
25Feb2022

Byron launches their newest burger, The Easy Cheesy!

Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste bud tantalising burger you've ever tried. Byron is pleased to announce the launch of their newest burger, the Easy Cheesy ...

British Bakels logo
23Feb2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future ...

CSM Ingredients logo
10Feb2022

CSM Ingredients and Bäko continue their joint concept for success

The spring bread inspires bakery customers nationwide, and has been for more than 20 years. Behind the popular brand with high recognition value is a cooperation between BÄKO and CSM with the aim of conceptually supporting artisan bakers in creating and successfully marketing exciting baked goods ...

AMF Bakery Systems logo
05Jan2022

AMF Bakery Systems Acquires Workhorse Automation, LLC

AMF Bakery Systems, the global leader in complete, integrated system solutions, announces today the acquisition of Workhorse Automation, Inc. of Kirkwood, Pennsylvania. The acquisition will bring together the two US-based industry leaders ...