15

Apr

2024

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump...

27

Mar

2024

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated packaging paper has been replaced with an innovative paper solution, which is easier to recycle and does not compromise the protection it provides the rice pies inside.

25

Mar

2024

TECNIPAO to return to Lisbon from April 7th-9th, 2024

The next edition of TECNIPÃO will take place from 7 to 9 April 2024, in Lisbon. With this new edition, the event aims to be a lever for companies to present their proposals, with the organization adding a dynamic segment to the event with PACKAGING – Food Sector, aimed at the packaging solutions companies, and ICE CREAM, for the ice cream...

22

Mar

2024

QMU upskills food industry professionals with new sensory course

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies. This type of research has been used for decades, with the purpose of accepting or rejecting new products, making it a...

21

Mar

2024

Buhler's Grain Innovation Center construction enters final stage

Bühler's new Grain Innovation Center (GIC) in Uzwil is nearing completion, marking a significant milestone in the field of grain processing innovation. This new facility will become the successor of Bühler's former Grain Technology Center, which has served the milling industry since 1951. The facility is being completely rebuilt to...
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Categories: 2024

Tags: Buhler Group, innovation


15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...

12

Mar

2024

Explore the benefits of Biobake Fibre for rye bread processing

Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers. Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively...

12

Mar

2024

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible realities. Recent advancements in Japan showcase how brands leverage AI to infuse ideas and emotions into product development, creating unique culinary experiences.

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Categories: 2024

Tags: bread, flavour, GlobalData, AI


11

Mar

2024

World Banana Forum prepares for 4th Global Conference amid multiple challenges

Bananas are the world's most exported fresh fruits with the global trade worth over $10 billion annually. But the sector faces challenges ranging from the impacts of the climate crisis to rising costs, falling consumer purchasing power and a destructive fungus, as the World Banana Forum, hosted by the Food and Agriculture Organization of...

8

Mar

2024

Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?

OGGS AQUAFABA OFFERS MANUFACTURERS A HEALTHIER, MORE SUSTAINABLE ALTERNATIVE TO EGGS Could OGGS® Aquafaba, the plant-based egg alternative, be the answer to reducing the bakery industry's carbon footprint? With increasing demands for large manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based...
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