EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste ...
Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically ...
Ambienta SGR SpA, one of Europe's largest asset managers entirely focused on environmental sustainability, announced that its platform company Nactarome Group, one of the leading players in the European markets for food colours, flavours and ingredients continue its growth with the acquisition of FIAS - Fabbrica Italiana Aromi Speciali S.r.l. ...
A new insight paper from Siemens – The Rising Demand for Smart Technology – examines the perfect storm of business pressures faced by the Baked Goods and Confectionary industry in the UK and Ireland ...
Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze innovation for the baking industry. Dawn Exceptional® Non-Sticky Donut Glaze is a patent-pending solution for donut manufacturers that delivers perfectly glazed donuts, even when packaged ...
Kerry, the world's leading taste and nutrition company, is pleased to launch Emulgold™ Fibre, a naturally sourced, soluble dietary fibre ingredient, for the white bread manufacturing market ...
Following the COVID-19 crisis and as announced in the Farm to Fork Strategy, the EU intends to step up coordination at European level to ensure citizens do not face food shortages during crises. The contingency plan adopted today acknowledges the overall resilience of the EU food supply chain ...
IADSA has adopted the world's first Guiding Principles on Sustainability for the global food supplement sector. Developed to support the United Nations Sustainable Development Goals (SDGs), the eight principles will position IADSA ...
The UK's number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period. St Pierre is set to launch its seasonal packaging into stores nationwide from November 2nd ...
The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater ...
The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power ...
The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year ...
Cargill announces the opening of its new, cutting-edge pectin production facility, located in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet growing global demand for the label-friendly texturizing ingredient ...
The countdown to VISION 2021 from 5 to 7 October is underway and the accompanying programme is a good reason to visit the trade fair at Messe Stuttgart: the main focal point of this year's accompanying programme will be the Industrial VISION Days ...
Networking, lead generation and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from 25th to 28th of October 2021 ...
As part of its new, annual, Celebrating Food and Nutrition Week, the Food and Drink Federation (FDF), has launched a new initiative – Action on Fibre - to help people boost their fibre intake ...
The European Hygienic Engineering and Design Group (EHEDG) just published a comprehensive hygienic design guideline dedicated exclusively to cleaning validation, monitoring and verification ...
Sales of UK food and drink to non-EU countries were up 13%, accounting for 46.6% (£4.3bn) of all UK food and drink exports in the first half of 2021, driven by a return to growth in China, Singapore, Australia, Japan and the Gulf region ...
According to Euromonitor International's Voice of the Industry: Sustainability Survey 2021, 80% of industry professionals consider climate action important, but costs and lack of internal knowledge about available solutions ...
Puratos has closed on a €1 billion financing from a group of private investors including Barings as the lead account. The first draw of the financing will be used to further accelerate the Cacao-Trace program ...
The initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further launches scheduled for 2021 ...
New "Meet more Meatless" section with innovative meat substitute products places focus on the food transformation. With its international offer, Anuga Meat is the most comprehensive information and ordering platform worldwide for meat, sausage, game and poultry ...
The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20 years' experience in the processing of plastics that come into direct contact with foods. Its Bakery department, Beke Proofer Cups, are one of the leading specialists ...
The European Commission has approved, under EU State aid rules, a French aid scheme to support renewable electricity production. The measure will help France achieve its renewable energy targets without unduly distorting competition and will contribute ...
Green Boy Group announced today that it is launching Plant-Dairy Protein™, a new functional plant-based protein developed for the plant-based dairy industry. "After our introduction of Plant-Meat Protein™ in the US and EU last summer, and the tremendous market interest that followed ...
A more decisive international overtone, recognition of a typically Italian product, a trade show that is already a brand and that represents the quintessential marketplace for the entire industry. Sigep will be back in January 2022 ...
International research team shows that protein from microbes uses a fraction of the resources of conventional farming. Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important ...
The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing ...
After VISION, the world's leading trade fair for machine vision, could not be held last year due to the pandemic, the preparations for the new date from 5 to 7 October 2021 are now gathering speed ...
The European Commission has adopted a package of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for reducing net greenhouse gas emissions by at least 55% by 2030, compared to 1990 levels ...
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome ...
Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said: "This report will help inform the wider conversation around the future of the UK's food and drink industry ...
Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said: "This report will help inform the wider conversation around the future of the UK's food and drink industry ...
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2021, which takes place in person on Thursday 16 September 2021 at The Royal Lancaster, London ...
The official National Doughnut Week has announced it will be moving the dates for its annual charity week from May to July. Due to recent developments in the ongoing COVID-19 pandemic, National Doughnut Week will now be held from 10th – 18th July 2021 ...
The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making flour for nearly 200 years. They run three mills based in ...
On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171) ...
Professor Judy Buttriss has announced that she will be stepping down as Director General at the end of 2021 having first joined the Foundation as Science Director in 1998 ...
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further launches scheduled for 2021 ...
IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described as "a new era" guided by a customer-centric approach ...