Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building ...
The temporary export ban decided by the Indonesian government to keep prices of cooking oil low for local consumers, is affecting several palm oil products, including crude palm oil, which FEDIOL ...
While the market situation for sunflower oil at the beginning of the war launched by Russia in Ukraine was rather tense, triggered by panic buying across the whole chain up to the final consumer ...
FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control ...
Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building a state-of-the-art production facility in Oman ...
The temporary export ban decided by the Indonesian government to keep prices of cooking oil low for local consumers, is affecting several palm oil products, including crude palm oil, which FEDIOL member companies source and process to refined palm oil for the European market ...
While the market situation for sunflower oil at the beginning of the war launched by Russia in Ukraine was rather tense, triggered by panic buying across the whole chain up to the final consumer, the situation has over the last weeks improved ...
FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control ...
The International Platform of Insects for Food and Feed (IPIFF) – the Brussels-based business association representing the European insect sector – welcomes today’s Communication of the European Commission on Safeguarding food security and reinforcing the resilience of food systems ...
FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, launches a new processing line: the PROGRESSA bread. Thanks to numerous innovations, it operates highly efficiently and allows great variability of products ...
Dawn Foods UK and Ireland has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavours and colours. A vibrant purple colour, Dawn's new Blackcurrant Fudge Icing can be used to create stunning Instagram-worthy bakes ...
TSARA, initiated by two French research institutes – CIRAD and INRAE – and developed jointly with around 20 African partners (universities and research institutes), aims to strengthen cooperation in order to promote sustainable agriculture, food systems and agricultural, pastoral and forestry landscapes ...
Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry, the world's leading taste and nutrition company. Kerry research shows that consumers in all age groups are interested in food and beverages with functional benefits ...
Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste bud tantalising burger you've ever tried. Byron is pleased to announce the launch of their newest burger, the Easy Cheesy ...
EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association's (UFA) certification ...
On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future ...
The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk dairy-free chocolate bringing a genuine milk-alike chocolate taste ...
Sustainability, new consumer habits, digital: this is the programme that Italian Exhibition Group is offering artisan dolce foodservice professionals at Rimini Expo Centre from 12th to 16th March 2022 ...
The agri-food chain is one of the largest segments of the European economy, employing over 20 million people from 10 million farms, 22,000 agri-food co-operatives, and 289,000 food and drink processing sites. The agri-food system is by far ...
The spring bread inspires bakery customers nationwide, and has been for more than 20 years. Behind the popular brand with high recognition value is a cooperation between BÄKO and CSM with the aim of conceptually supporting artisan bakers in creating and successfully marketing exciting baked goods ...
The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body of evidence spanning two decades. Building on this remarkable and extensive research ...
GNT will demonstrate how its plant-based EXBERRY® Coloring Foods can be used to deliver vibrant shades while supporting completely clean labels at CFIA Rennes 2022 (8th to 10th March) ...
Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer's diets after backing the Action on Fibre initiative launched by the Food and Drink Federation (FDF) ...
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill's most recent global FATitudes™ survey. The proprietary research finds 55% of consumers indicate they're ...
To assess the real impact of waste incineration, the biomonitoring research conducted by ToxicoWatch Foundation for ZWE analysed the presence of persistent organic pollutants (POPs) in the surroundings of incinerators in Spain, Czechia and Lithuania ...
Schenck Process, a global market leader of selected process technologies in the manufacture of pneumatic conveying, will partner with Lontra and use their compressor technology to operate a brand-new lean phase conveying system ...
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives ...
Michael Cornelis, Vice President of International Sales for American Pan, a division of Bundy Baking Solutions, recently announced the promotion of Mariana Haddad to Technical Sales Director for American Pan ...
AMF Bakery Systems, the global leader in complete, integrated system solutions, announces today the acquisition of Workhorse Automation, Inc. of Kirkwood, Pennsylvania. The acquisition will bring together the two US-based industry leaders ...
2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory. As the first screen adaptation of Roald Dahl’s book, it tells the story of Charlie Bucket's life-changing visit to the famous confectionery manufacturing plant ...