Latest news
Events
The Future of Baking Unveiled: Discover the iba.FOOD TRENDS AREA
With just over 7 weeks left to go until iba 2025, happening from 18 - 22 May 2025, the world of baking is evolving, blending tradition...
Sustainability
Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn
Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index
Ingredients
Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices
In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico
Marketing
Students Say Taste Comes First When Buying Baked Goods on Campus
Taste is the top priority for students when purchasing baked goods at campus outlets, according to a new report by Délifrance
Ingredients
Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G
Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Ingredients
Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...
