In a busy industrial bakery, heat, humidity and airborne particles can quickly turn the workspace into an uncomfortable and inefficient environment. Proper ventilation is the key to maintaining product quality, ensuring worker comfort and meeting regulatory standards. But how can bakeries make informed choices about their ventilation systems?

Eurovent, the European Industry Association for Indoor Climate, Process Cooling and Food Cold Chain Technologies, has released its Recommendation on Complementary Product Category Rules for Ventilation Units (cPCR). This new guidance provides clear standards for Environmental Product Declarations (EPDs), helping businesses choose energy-efficient, environmentally responsible systems.

Understanding Environmental Product Declarations (EPDs)

An EPD is a standardised document that outlines a product’s environmental impact throughout its lifecycle. For ventilation units, it provides transparency on energy use, material efficiency and emissions. Eurovent’s cPCR ensures consistency across the industry, making it easier to compare different products.

Why Ventilation Matters in Industrial Bakeries

Bakeries generate high levels of heat and humidity, which can affect product quality and working conditions. Effective ventilation regulates temperature, removes excess moisture and maintains air quality. Using EPD-certified systems can improve energy efficiency and support sustainability goals.

Key Benefits of EPD-Compliant Ventilation

• Improved air quality – Reduces contaminants and ensures a hygienic workspace.

• Lower energy consumption – Optimised systems use less power, cutting costs and emissions.

• Regulatory compliance – Meets industry and environmental standards with verified performance.

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Best Practices for Ventilation in Bakeries

• Assess airflow needs – Determine ventilation capacity based on space and heat output.

• Optimise fan placement – Position units strategically to prevent hotspots and stale air.

• Schedule regular maintenance – Keep systems running efficiently to avoid breakdowns.

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Conclusion

Eurovent’s cPCR promotes transparency and efficiency in ventilation technology. By adopting these guidelines, industrial bakeries can enhance workplace conditions, reduce costs and minimise their environmental impact.

Read the full recommendation here https://www.eurovent.eu/publications/eurovent-recomendation-on-complementary-product-category-rules-for-ventilation-units/