International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.

Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.

As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.

When a market-leading baked goods specialist needed to up its productivity, it looked to long-term partner Promtek for the optimum solution.

Founder-led Cornish Bakery has been cited as one of the only UK hospitality companies in the 2024 Top 100 Interpath Retail Growth Index.

EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.

CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.