As we step into the new year, I would like to welcome you to Baking Europe Winter 2025 . This issue marks a fresh chapter, one that...

As BE marks its 11th year of publication, much has changed over the years. With the ever-evolving backdrop of health-conscious...

Seasonal Confusion and Innovation in Baking Are you feeling confused? Don’t know what season it is? Well, let me reassure you, you’re not...

A Glimpse into the Unpredictable Have you ever seen daffodils growing? One day it is winter, and the next, you notice the once bare oak...

In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

With Baking Europe turning 10 years old this month, the changes that have profoundly affected the industry in the last decade are too...

With the world's changing climate, continuing conflict in many countries and radical new consumer demands severely affecting ingredient...

In this issue our worldly travels have uncovered more eye-opening research and as such we start with a report on the rise of flatbread...