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Pasta

MPU
MPU
MPU
Events

HRC adds Pizza & Pasta section for 2025 edition

HRC , part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March...

HRC adds Pizza & Pasta section for 2025 edition
Ingredients

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.

No compromise: Nutritious food with optimal taste and texture
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