Protein
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Marketing
Baking Beyond Boundaries: Key Snacking Trends for Industrial Bakeries in 2025
In an exciting preview at Natural Products Expo West, Mondelēz International's SnackFutures Ventures is set to unveil groundbreaking insight
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Collaboration
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.
Funding & investment
Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology
Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
