UK
Distribution
UK imports of South African raisins soar, with further growth predicted
Exports of South African raisins to the UK have more than doubled over the past year as the British market continues its love affair with...
Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...
Production
Wet winter could cut UK food self sufficiency by about a tenth
The UK's ability to feed itself is set to be reduced by nearly a tenth, new analysis reveals, as farmers across the country have been hit...
Business
AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger'...
Health
Naked wholegrain super barley introduced to the UK market
The company highlight the key benefits of BARLEYmax™ as being superior to standard grains, with proportions of beta-glucan, dietary...
Exclusives
Salt in the system: salt reduction targets for 2024 released
The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...
Health
New review recognises the loaf as a keystone of good health
The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of...