The BEIM Report

The BEIM Baking Europe Ingredients Market Report (formerly EBIM)

The BEIM report is published annually to coincide with Baking Europe Autumn Edition in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.


Now published as a concise single volume, the BEIM report is a high-status, industry-specific report incorporating the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the bakery ingredients sector, creating a central source of exciting but topical innovation in the bakery ingredients business

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Media Kit

Full details are in our media pack which is available by completing our request form here.


BEIM Partners

A leading source of baking ingredient reference material


Published each year in collaboration with FEDIMA*. The BEIM report is delivered at the same time as the Autumn edition of Baking Europe journal, the industry's leading quarterly publication.


BEIM is a leading source of baking ingredient reference material for Europe's largest industrial bakery manufacturers and stakeholders addressing important issues that directly affect their ability to adapt to the latest developments in a fast-moving industry.





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The Baking Europe journal is available as a download PDF and Digital 'Flipbook'.
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.