Verhoeven Family of Companies B.V. - New Vacuum Cooling & Baking Academy opens in September 2021

The application of vacuum technology in the bakery production process has much more to offer than is often assumed. The Vacuum Cooling & Baking Academy wants its participants to experience this technology in a series of two-day master classes starting this autumn. After the vacuum cooling technique was once used for the rapid re- cooling of 'fresh' products...

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