Sustainability in the bakery business can be characterised in many different ways but more typically it manifests itself as responsible purchasing of ingredients and packaging materials at any point in the supply chain, taking into consideration origin of raw materials and their relation to farming methods. In the bakery establishment itself, the essential area of...

"Humans make around 20,000 decisions every day," says Munich brain researcher Ernst Pöppel, "most of them lightning-fast." Fortunately, we take longer to make important decisions in our professional lives, we collect information, weigh things up and examine exactly what the purpose of our new acquisition is. Exactly one of these decision-making...