13

Oct

2023

Semi-automatic sustainable packaging solutions for Now and the Future

You help your customers simplify their everyday life and have more time for the important things. We support you in this. With smart solutions for cutting, stacking, packaging and sealing goods.

13

Oct

2023

IMA - The right choice for future-oriented bakery manufacturing companies

IMA FLX will present several key solutions at IBA 2023, the leading event in the bakery sector. As IMA aims to keep pace with a rapidly evolving market, the cluster of brands that makes up IMA FLX is investing heavily in the development of advanced technologies and machines destined for the market’s future key players.

5

Oct

2023

DIOSNA - Efficiency and precision on the move - all along the line

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates widely and can no longer be assessed as accurately as it was possible a few years ago. These fluctuations also affect dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions...
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Categories: 2023, Summer 2023

Tags: DIOSNA, dough, AGVs


31

Jul

2023

What's the best performing palm oil alternative?

Whether it's margarine, shortening or a filling agent, there's a special fat product for almost every application in the baking industry … and many of these contain palm oil. Yet, despite being certified, consumers are increasingly critical of palm products.

5

Dec

2022

TORTILLA - Flat breads in an expanding market

The earliest evidence of people using fire to cook food is from the Neanderthal/Homo Sapiens intersection about 75,000 years ago. Flour milled from different grains and mixed with water, then baked on a fire-heated rock were the first flatbreads and have remained a staple for much of humanity over the past 5,000 years. In fact, the most ancient original bread known to...

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