5

Oct

2023

DIOSNA - Efficiency and precision on the move - all along the line

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates widely and can no longer be assessed as accurately as it was possible a few years ago. These fluctuations also affect dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions...
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Categories: 2023, Summer 2023

Tags: DIOSNA, dough, AGVs


31

Jul

2023

What's the best performing palm oil alternative?

Whether it's margarine, shortening or a filling agent, there's a special fat product for almost every application in the baking industry … and many of these contain palm oil. Yet, despite being certified, consumers are increasingly critical of palm products.

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