9

Sep

2024

Health claims particularly likely to influence younger consumers, Prinova research shows

Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova surveyed over 1500 adult consumers in Europe and the US. Seventy-two per cent said they were more likely to buy a food or beverage product if the...

3

Sep

2024

The Baking Forum is back in the mix for 2025

Back by popular demand, this compelling and forward-looking event returns to the Baking Industry's calendar on Thursday 20th March 2025, at the Queens Hotel, Leeds. Acknowledged as one of the industry's success stories, next year's second Baking Forum will offer the same great inspiring, thought-provoking, industry focussed content,...

22

Aug

2024

IFF Receives R&D Center Certification from Türkiye Ministry of Industry and Technology

IFF today announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation center by the Republic of Türkiye Ministry of Industry and Technology. This prestigious certification underscores IFF's commitment to accelerate innovation and reinforces its position as a key player in the region.

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Categories: 2024

Tags: IFF, food innovation, Turkey


6

Aug

2024

EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food

EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food. This Alliance will be convened by the Foundation Earth team, who are joining EIT Food.

26

Jul

2024

Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and flavors, and innovations that speak to where the specialty food industry—and by extension, food consumers as a whole—is headed.

23

Jul

2024

Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the Inorganic Bread Improver space, as well as what our survey respondents- all outsourcing decision-makers- predict the market will look like in 2029.

28

Jun

2024

Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke. The team, led by Stanley Hazen, M.D., Ph.D., confirmed the association in a large-scale patient analysis, preclinical research models and a clinical intervention study.

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Categories: 2024

Tags: sugar, research, sweetener, Xylitol


27

Jun

2024

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER ("Plant-based food ingredients to be egg replacers") project aims to replace 10% of the eggs used globally as ingredients in food products such as baked...

25

Jun

2024

Major Ingredient Players Unite to Support Sustainable Farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch joint Climate Farming Project. Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering...

21

Jun

2024

The 5th MIWE Dutch Bakery Days are coming up again

After the highly successful and fully booked 4th edition, we are already preparing for the 5th MIWE Dutch Bakery Days on September 29 and 30, 2024. This edition will be all about Pastry and more ... of course supported by demonstrations from our partners, also plenty of time to catch up with your bakery colleagues.

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Industry, innovation and research news

 

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