18

Jun

2024

SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation

This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications from researchers in the priority areas of Agriculture & machinery, Food & health, and Bioenergy & green materials. Since 1986, the Lantmännen Research Foundation has invested in research...

14

Jun

2024

Artisan Bakery Market: Global Industry Analysis and Forecast (2024-2030)

Artisan Bakery Market size of the Europe region is expected to dominate the market during the forecast period. Artisan Bakery Market analysis was conducted by dividing it into Type, Application, and Distribution Channel. The bottom-up approach was used to estimate the Artisan Bakery Market size.

13

Jun

2024

Fooditive Launches Revolutionary 'Keto-Fructose' Sweetener from Apples and Pears in the US

Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage industry with its groundbreaking, plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This innovative sugar alternative, currently undergoing FDA GRAS assessment, is set to establish a new standard for sugar...

13

Jun

2024

Mililk now available at Penny

Germany's Food Innovation of the Year comes from the 2D printer and has been delighting thousands of fans for months: the gluten-free organic Mililk® Oat Barista milk alternative in sheet form saves 94% packaging waste and 85% weight compared to products in milk cartons. The sustainable product is now available at Penny.

4

Jun

2024

Puratos champions power of sourdough with opening of new sourdough institute

Puratos, a global leader in bakery, patisserie and chocolate ingredients, today announces the opening of its new Sourdough Institute: a unique hub dedicated to celebrating the art, science and potential of sourdough. Through a combination of masterclasses, online events, its one-of-a-kind Sourdough Library and ground-breaking research, the...

3

Jun

2024

On a roll: North East bakery creates new 'healthier' buttery

A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around health. Hame Bakery has reformulated their original buttery recipe to create a new product to appeal to health-aware consumers. The family-owned business's healthier buttery has 73% less saturated fat and 91%...

28

May

2024

DIOSNA AGV Whitepaper

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates and can no longer be assessed as accurately as it was a few years ago. This also affects dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions here.
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Categories: 2024

Tags: DIOSNA, AGVs, whitepaper


28

May

2024

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share, Growth, Industry Trends, Opportunity and Forecast 2024-2033,' This study Baked Savory Snacks report offers a thorough analysis of the market, as well as competitor and geographical analysis and a focus on...

27

May

2024

Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker

The winner of Fazer's Reissumies Mestarileipuri competition was Nina Åström, a passionate home baker from Hämeenlinna. The Mestarileipuri (master baker) concept brings consumers to the core of Fazer Bakery's product development, further enriching Finnish bread culture.

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Categories: 2024

Tags: rye bread, Fazer, Finland


24

May

2024

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading bakery worldwide, have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods.

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