Chocolate fillings with oleogels made from plant oils

Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized. The fillings manufactured using the recipe containing plant oils aren’t only...

Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without compromise. The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk...

'Willy Wonka' at 50: how the film fantasy of a futuristic chocolate factory and Siemens' supercomputer became a reality

2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory. As the first screen adaptation of Roald Dahl's book, it tells the story of Charlie Bucket's life-changing visit to the famous confectionery manufacturing plant, where production of an array of sweets and treats was entirely automated, save...

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