No packaging, no way: product protection challenges

Packaging, especially when made of plastic, is often today the target of criticism, focusing on excessive volumes of waste, carbon emissions and resource consumption. In this process, their most important function is often forgotten: protecting products so that they reach the consumer unscathed.




Research finds more consumers weighing sustainability claims on packaged food choices

More than half of global consumers say they’re more likely to purchase products with a sustainability claim. Sustainability considerations now influence the majority of the world's grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill's most recent global FATitudes™ survey. The...

Industry, innovation and research news


Industry, innovation and research news articles and press releases from around the bakery sector.


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